For Labor Day I got to spend the day at my Mom's house, using her kitchen to can the jelly from the last post and make and can this marinara sauce.
Amazing!!! We ate it on pasta, pizza and used it for a dip. So good. I decided there and then that I would can it when I got my tomatoes from my garden this year. I had to get a little help from my in-laws garden to, I had given away too many tomatoes.
Look at all I came home with. I still have another batch of jelly I'm going to make and some birthday cake baking to do tonight. Can't wait to have all this for the winter.