Saturday, May 21, 2011

Lisel's Carmel Popcorn

I love this stuff!  I was able to talk my friend Lisel into giving me her recipe and I wanted to share it.  I hope she doesn't mind.

Lisel's Carmel Popcorn

1 stick butter or margarine
2 cups brown sugar
1 cup Karo syrup
1 can sweetened condensed milk
5 bags popped popcorn or if you pop your own I used 4 cups of cornals

Boil all the carmel ingredients for 3 minutes.  Pour over popcorn.

So easy and so good.  It is really easy to half.  Just use 2 1/2 bags of popcorn or 2 cups of cornals and half everything else.  Store in ziplock bags.  But I promise, it won't last long. :0)

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