I love this stuff! I was able to talk my friend Lisel into giving me her recipe and I wanted to share it. I hope she doesn't mind.
Lisel's Carmel Popcorn
1 stick butter or margarine
2 cups brown sugar
1 cup Karo syrup
1 can sweetened condensed milk
5 bags popped popcorn or if you pop your own I used 4 cups of cornals
Boil all the carmel ingredients for 3 minutes. Pour over popcorn.
So easy and so good. It is really easy to half. Just use 2 1/2 bags of popcorn or 2 cups of cornals and half everything else. Store in ziplock bags. But I promise, it won't last long. :0)