I thought I would share this recipe with you today. I love this and it is the only way my oldest son will eat chili. He eats the chili with his monkey bread. :0) This is my Mom's recipe and it is amazing!
You will need: (Makes 2 pans)
1/2 cup sugar
2 cups luke warm water
3 Tablespoons yeast.
Let this rise for 5 minutes. I should have taken a picture of my yeast. It was a beautiful raise. :0)
2 room temperature eggs (Yes, it really makes a difference.)
4 Tablespoons melted butter, cooled. (I just use oil.)
3 cups flour
Mix this and then add 3-4 cups more flour. It will look like this.
Cover this and let it double. It can take anywhere from 20 minutes to an hour.
Punch down, roll out, cut into squares. This recipe makes two bunt pans of bread so split it before rolling it out.
Stack them in your pan. Work your way around. Make them fit, it doesn't need to look pretty here. It will look pretty when it's done. :0) I pour the left over butter over the top when I'm done.