Home-made Chocolate Ice Cream

We had some friends over for a BBQ tonight and we decided to try to make home-made ice cream.  I am totally not a fan of home-made ice cream.  It never tastes right and I don't like the film it leaves in my mouth.  And usually its really grainy.  When we went camping a few weeks ago, our friends made ice cream.  It was the yummiest home-made ice cream I have Ever eaten!  It tasted just like a Frosty from Wendy's!  It was that good!  So this is what we made.  I am posting Stephanie's recipe on here, (Thanks Steph!) just how she did it. 

 3 Cups Heavy Whipping Cream
1 Cup 2% Milk
1 Cup sugar
1 1/2 t. vanilla
Pinch of salt
1/2 Cup Chocolate Syrup

Combine and stir until sugar is dissolved.  Freeze according to your makers instructions. 

It's that easy!


 This recipe makes enough for 6-8 servings.  We doubled it and had enough for 14 and I still have some in the freezer that is hidden in the back were only I know where it is. :0)

What an easy and fun thing to do for the summer.  We can't wait to try all the different recipes we found in book.  Our maker is my husbands Grandpa's and we were able to find out that it was made in 1976, was used twice and is in perfect condition.   What I find!