I happen to be back on my popcorn kick. This one I wanted to make like some that my mother had made with just tossing the popcorn with white chocolate. I happen to have white chocolate and so I popped some corn. I wanted to make it green and add a bit of mint. Who knew that it would harden my beautifully melted chocolate and not drizzle at all on my popcorn. It still worked and was still good. A few sprinkles added a bit more green and it was all gone. :0)
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